The farm, established 8 years ago, is run by two brothers and their father. They have approx. 20ha of vineyards; 10ha of corn; 10ha barley and wheat. They also have some alfalfa and carry out hay baling.
They produce cheese through grazing 250 sheep on a municipal pasture. They also have their own 2ha pasture, equipped with “electric shepherd”, a shed and milking room.
The farm also has 3 silos, a large shed and various smaller storage rooms where pickled produce is prepared.